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TX725.A1 A564 2010
Child, Julia. Mastering the art of French cooking. TX719.C454 2001
Donovan, Jane. Essentials: Chocolate. TX767.C5 C4816 1999
Grant, Rosamund. Caribbean and African cooking. TX716.A1 G74 1998
Hill, Tony. The Spice lover’s guide to herbs and spices. TX819.H4 H55 2004
Hoffman, Susanna. The Olive and the caper. TX723.5.G8 H64 2004
Jacob, Jeanne and Michael Ashkenazi. The World cookbook for students. TX725.A1 J23 2007
Jones, Wilbert. The New soul food cookbook: Healthier recipes for international favorites. TX715.J823 1996
McDonough, Kate. The City cook: Big city, small kitchen, limitless ingredients, no time: More than 90 recipes so delicious you’ll want to toss your takeout menus. TX714.M3824 2010
Roden, Claudia. The New book of Middle Eastern food. TX725.M628 R638 2000 c.2
Rombauer, Irma, Marion Rombauer Becker, and Ethan Becker. The Joy of cooking. TX715.R75 2006 c.2
Sen, Colleen Taylor. Food culture in India. TX724.5.I4 S38 2004 c. 2
Terry, Bryant. Vegan soul kitchen: Fresh, healthy, and creative African-American cuisine. TX837.T434 2009
Valladolid, Marcela. Mexican made easy. TX716.M4 V334 2011
Visson, Lynn. The Russian heritage cookbook: A Culinary tradition preserved in 360 authentic recipes. TX723.3.V55 2004
Wells, Patricia. Simply truffles: Recipes and stories that capture the essence of the black diamond.
Wells, Troth. Global vegetarian cooking: Quick and easy recipes from around the world.