Tuesday, November 13, 2012

Cook up a Feast!

And your Library can help.  It's that time of year when people begin to think about Turkey and stuffing and making gravy and what to do about green beans.  So check out one of these titles on holiday prepration, food cultures,  or just a plain cook book.  Maybe you, too, can whip up Thanksgiving dinner like Julia Child!

Alford, Jeremy and Naomi Duguid.  Hot sour salty sweet: A Culinary journey through Southeast Asia.
TX724.5.S68 A44 2000

Anderson, Lynne Christy.  Breaking bread: Recipes and stories from immigrant kitchens.
TX725.A1 A564 2010

Angelou, Maya. Great food, all day long: Cook splendidly, eat smart.  TX715.A5696 2010

Bauer, Linda.  Capitol Hill cooks: Recipes from the White House, Congress, and all of the past presidents.  TX715.B3492 2010 c.2

Berley, Peter.  The Flexitarian table: Inspired, flexible meals for vegetarians, meat lovers, and everyone in between.  TX714.B3953 2007 c.2

Carle, Megan & Jill. College cooking: Feed yourself and your friends.  TX652.C3277 2007

Child, Julia.  Mastering the art of French cooking.  TX719.C454 2001

Donovan, Jane.  Essentials: Chocolate.  TX767.C5 C4816 1999

Grant, Rosamund.   Caribbean and African cooking.  TX716.A1 G74 1998

Hill, Tony.  The Spice lover’s guide to herbs and spices.  TX819.H4 H55 2004

Hoffman, Susanna.  The Olive and the caper.  TX723.5.G8 H64 2004

Jacob, Jeanne and Michael Ashkenazi.  The World cookbook for students.  TX725.A1 J23 2007

Jones, Wilbert.  The New soul food cookbook: Healthier recipes for international favorites. TX715.J823 1996

McDonough, Kate. The City cook: Big city, small kitchen, limitless ingredients, no time: More than 90 recipes so delicious you’ll want to toss your takeout menus.  TX714.M3824 2010

Roden, Claudia.  The New book of Middle Eastern food.  TX725.M628 R638 2000 c.2

Rombauer, Irma, Marion Rombauer Becker, and Ethan Becker.  The Joy of cooking. TX715.R75 2006 c.2

Sen, Colleen Taylor.  Food culture in India.  TX724.5.I4 S38 2004 c. 2

Terry, Bryant.  Vegan soul kitchen: Fresh, healthy, and creative African-American cuisine. TX837.T434 2009

Valladolid, Marcela.  Mexican made easy.  TX716.M4 V334 2011

Visson, Lynn.  The Russian heritage cookbook: A Culinary tradition preserved in 360 authentic recipes.  TX723.3.V55 2004

Wells, Patricia.  Simply truffles: Recipes and stories that capture the essence of the black diamond.
TX804.5.W45 2011

Wells, Troth.  Global vegetarian cooking: Quick and easy recipes from around the world.
TX837.W438 2010

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